The Menu – NordicBite

Current Expressions

A seasonal exploration of the Danish landscape, where tradition meets the avant-garde in every bite.

Salt-Cured Scallops

185 kr.

Hand-dived scallops, sea buckthorn, dill oil, frozen radish

Beetroot Tartare

145 kr.

Smoked marrow, pickled mustard seeds, rye crumble, sorrel

Wild Mushroom Broth

160 kr.

Forest fungi, pine needle infusion, charred leek, lichen

Danish Coast Oyster

175 kr.

Cucumber granita, fresh horseradish, green apple, dill

Smoked Venison

195 kr.

Wild lingonberries, juniper cream, fermented pear, moss

Kohlrabi Carpaccio

155 kr.

Toasted hazelnut, brown butter, black truffle, chives

Secure a Table

The Hands Behind the Harvest

Our kitchen is an extension of the Danish landscape. We collaborate with independent foragers and farmers who respect the slow, intentional rhythm of the Nordic seasons.